Frank Cornelissen "Susucaru Patos" Greece 1870 Original Batch echoes George

1870 Original Batch echoes George Garvin Brown’s original batching process

This combination imparts a rich and expressive palate

Giacomo Anselma made this special Riserva commemorating the 100th year anniversary of the winery which was founded in the early 20th century

The wines are therefore more vinous (still wine-like)

Turmeric adds weight to the palate and a fresh but earthy quality

Frank Cornelissen "Susucaru Patos" Greece 1870 Original Batch echoes GeorgeA new cuvee from Frank Cornelissen, the natural wine pioneer of Mount Etna. 10 days skin contact on Catarratto produces a wine with a complex, apple y profile and a light tinge of barnyard earthiness.